Jim started his professional career and his lifelong journey of chasing flavour, as a chef. He has worked at many fine restaurants during his career in both Europe and Australia, the most notable being, the former acclaimed Sydney Restaurant, Darling Mills in Glebe.
After a successful career in the kitchen he changed his path toward becoming a qualified Food Technology at the Sydney Institute. From there he has spent several years in the food ingredient business and then onto mastering the art of product development and production operations and has even spent a number of few years roasting coffee.
Since Jim has joined the Caffco team in 2015 he has brought a wealth of experience, knowledge and skill in developing and producing tasty and profitable beverages for our customers.